Transformation et conservation des coquillages comestibles dans la région d’Ain Témouchent

Abstract

Processing and conservation of edible shellfish in the Ain Temouchent region. In Algeria, mussels are of relatively high economic and commercial interest, especially the Mytilus galloprovincialis mussel. This is the first attempt, aimed at the conservation, processing and evaluation of shellfish species of commercial interest in particular, where it is based on the physicochemical and microbiological analysis of preserved mussels. On the other hand, the treatment of production waste, which serves to reduce the rate of pollution and invest in areas other than animal and plant production.