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Détection d’activité spectrale à l’aide de RTL-SDR et de l’IA
(2026) Belhocine Chaimaa; Benbachir Nada Chaimaa; YAGOUB Reda
Modern information processing systems have undergone significant evolution driven by digital
transformation and the integration of intelligent technologies into data analysis. Physical signals
are now converted into digital data to be processed using advanced mathematical algorithms,
enabling the extraction of relevant information. Artificial intelligence plays a central role in
improving classification, analysis, and automated decision-making performance. These
technologies are widely applied across diverse fields such as telecommunications, surveillance,
and complex data analysis, offering a deeper understanding of dynamic environments and
enhanced system performance optimization.
In this work, we developed an experimental approach based on the use of the RTL-SDR receiver
for the acquisition of real radio frequency signals, followed by preprocessing and modeling
using supervised learning algorithms including Random Forest, K-Nearest Neighbors (KNN),
and XGBoost. The experimental results demonstrated a robust spectral activity detection
capability, validated through confusion matrices and a comparative performance analysis of the
models.
Furthermore, a web application was designed to make spectral activity detection accessible and
interactive. It incorporates a real-time radio signal capture interface, a CSV file import and
analysis feature, and a dashboard for visualizing analysis results. This platform represents a
practical contribution, providing a flexible tool for spectral analysis and detection in complex
radio environments.
Existence de solutions d’un problème aux limites avec impulsions
(2026) BENAISSA RAHAL Hanene; BELLATAR ZOKHA
In this thesis, we analyzed boundary value problems related to second-order impulsive
differential equations and impulsive fractional differential equations. By applying the Banach
contraction principle as well as the two fixed point theorems of Leray-Schauder, we established
existence and uniqueness results for solutions under suitable hypotheses. This work confirms
the importance of fixed point methods in the study of impulsive differential systems.
Évaluation de l'activité antimicrobienne synergique (in vitro) des huiles essentielles extraites de trois plantes médicinales (Rosmarinus officinalis L, salvia officinalis et Laurus nobilis) issues de la région d'Aïn Témouchent
(2026) MESABIH Mouna; BENYOUCEF Fatima; RAHMANI Khaled
This work aims to study the antimicrobial activity of individual essential oils as well as cross-
mixtures of three aromatic medicinal plants: rosemary (Rosmarinus officinalis L.), common sage
(Salvia officinalis), and bay laurel (Laurus nobilis), whose essential oils were extracted by
hydrodistillation.
The antimicrobial activity revealed variable results between individual essential oils and cross-
mixtures, with marked differences in efficacy depending on the type of target microbe and the
nature of the composition used.
Bay laurel oil proved to be the most effective against Gram-negative bacteria, particularly against
Escherichia coli, with good activity against Gram-positive bacteria. Rosemary oil showed overall
moderate activity with relative distinction against yeasts. In contrast, sage oil exhibited generally
limited efficacy, with moderate activity only against Staphylococcus aureus.
Binary and ternary compositions showed complex interactions ranging from strong synergy to
marked antagonism. The binary mixture (rosemary + bay laurel) achieved the strongest synergy
against most of the studied microbes, significantly surpassing the individual activity of each oil.
The binary mixture (rosemary + sage) also recorded a strong and unexpected synergy against
Klebsiella pneumoniae, while showing pronounced antagonism against other microbes. As for the
ternary mixture, it yielded varied positive results with moderate to strong synergy against the
majority of microbes.
These results show that bay laurel oil is distinguished by high efficacy against Gram-negative
bacteria, while rosemary oil stands out for its activity against yeasts. The study also confirms that
cross-mixtures, particularly the binary mixture (rosemary + bay laurel), can generate strong
synergy exceeding the individual activity of the oils, thus opening promising perspectives for the
development of natural antimicrobial formulations. However, the appearance of antagonistic
interactions in certain compositions calls for caution in the selection of mixtures and invites a
deeper study of the chemical and biochemical mechanisms responsible for these interactions.
Évaluation de l'activité antioxydante synergique (in vitro) des huiles essentielles extraites de trois plantes médicinales (Rosmarinus officinalis, Salvia officinalis et Laurus nobilis) issues de la région d'Aïn Témouchent
(2026) DJILALI BENHAMIDA Bochra; DFEILI Chahrazed; BENYOUCEF Fatima
Recherche d’activités biologiques dans les graines de Helianthus annuus
(2026) LARIKI Ayoub; MEZOUGH Ishak; BENYAMINA Sofiane Mourad
Sunflower seeds (Helianthus annuus L.) constitute a significant source of bioactive
compounds and enzymes of nutritional, biological, and industrial interest. This study aims to
evaluate the antioxidant activities (specifically catalase activity and DPPH scavenging) and
enzymatic activities (specifically amylase and phytase activities) of an extract prepared from
sunflower seeds. The results revealed notable antioxidant activity in the extract, evidenced by
an H2O2 degradation capacity reaching 1.22mM/mg of protein after 90s of incubation, as well
as DPPH scavenging potential with an IC50 of 0.3055mg/mL. In terms of enzymatic activity,
the extract exhibited significant amylase activity, characterized by the hydrolysis of
approximately 19.40μg of starch per mg of protein under optimal conditions of 30°C and a pH
range of 7 to 9. Phytase activity was also demonstrated through the release of inorganic
phosphorus, estimated at 0.16μg/mg of protein, with optimal activity observed at 40°C and pH
5. The amylases demonstrated greater stability across various experimental conditions, in
contrast to the phytases, which proved to be more sensitive to variations in temperature and
acidity.





