Analyse physico-chimiques et microbiologiques d’un jus IFRUIT, commercialisé au niveau de la Wilaya d’Ain Témouchent.

Abstract

The present work focused on the physicochemical and microbiological analyzes of two types of IFRUIT juice, fruit juice and milk fruit juice, marketed in the wilayaofAinTemouchent (Algeria). Physicochemical analyzes (pH, acidity and degree of brix), as well as microbiological analyzes, focused on searching and counting the total aerobicmesophilic flora, total and faecal coliforms, staphylococcus aureusand salmonella as well as yeasts and molds , indicate that both types of juice meet the standards of the Algerian regulations