منهج التذوق في نقد الشعر: ديوان القوس العذراء لمحمود محمد شاكر نموذجا

dc.contributor.authorإلهام،بوشقيف
dc.contributor.authorخالد،بن زيان
dc.date.accessioned2026-07-16T08:52:57Z
dc.date.available2026-07-16T08:52:57Z
dc.date.issued2026
dc.description.abstractThis study addresses "The Approach of Taste in Poetry Criticism: The Diwan of Al-Qaws Al-Adhraa (The Virgin Bow) by Mahmoud Muhammad Shakir as a Model." It aims to deconstruct and analyze the poetic text by diving deep into its layers to reveal the dynamic interaction between the recipient's emotion and intellect. Furthermore, the study is divided into two parts: a theoretical aspect (which deals with the linguistic concept and its critical terminology) and a practical aspect (which analyzes the poems of the Al-Qaws Al-Adhraa collection). The study concludes that the "taste-based approach" of Shakir is an integrated methodology that brilliantly merges subjectivity (feeling) and objectivity (language).
dc.identifier.urihttps://dspace.univ-temouchent.edu.dz/handle/123456789/7394
dc.language.isoother
dc.publisherUNIVERSITY OF AIN TEMOUCHENT
dc.relation.ispartofseries2025/2026
dc.subjectMahmoud Muhammad Shakir
dc.subjectThe Approach of Taste
dc.subjectAl-Qaws Al- Adhraa
dc.subjectLinguistic Aesthetics
dc.titleمنهج التذوق في نقد الشعر: ديوان القوس العذراء لمحمود محمد شاكر نموذجا
dc.typeThesis

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