Evaluation de l’activité anti inflammatoire de l’extrait enrichi en polyphénols de Marrubium vulgare L.

dc.contributor.authorKADDOUR AHMED, Hadjar
dc.contributor.authorZerriouh, Meriem
dc.date.accessioned2024-12-03T10:02:53Z
dc.date.available2024-12-03T10:02:53Z
dc.date.issued2021
dc.description.abstractThe aim of the present study is to evaluate the inflammatory activity of butanolic extract of the aerial part of Marrubium vulgare, a plant of the Lamiaceae family, widely used in traditional medicine for the treatment of a variety of diseases. Determination of total phenols by Folin-Ciocalteu method and flavonoids by aluminum trichloride (AlCl3) and sodium nitrite (NaNO2) method to butanolic extract gave values of 142 ± 2.66 mg EAG/g extract and 288, 53 ±19.88 mg EC/g extract respectively. The study of the anti-inflammatory activity in vitro of the butanolic extract of Marrubium vulgare shows that this extract has a very important percentage of inhibition of the hemolysis caused by heat and even by the hypotonic solution, and therefore a protective activity of the red blood cells.en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/5502
dc.language.isofren_US
dc.subjectMarrubium vulgare L, métabolites secondaires, polyphénols, flavonoïdes, activité anti-inflammatoire.en_US
dc.titleEvaluation de l’activité anti inflammatoire de l’extrait enrichi en polyphénols de Marrubium vulgare L.en_US
dc.typeThesisen_US

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