VALORISATION DES COPRODUITS D’ABATTAGE : CAS DE VOLAILLE
| dc.contributor.author | KADA BENOUNANE, NORIA RAYANE | |
| dc.contributor.author | HACHEM, WISSEM | |
| dc.contributor.author | LABDELLI, SOUMIA | |
| dc.date.accessioned | 2024-03-03T09:22:07Z | |
| dc.date.available | 2024-03-03T09:22:07Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The amount of industrial waste, including that from agri-food activities and especially from slaughterhouses, is continuously increasing. Slaughterhouse waste can be a valuable raw material, rich in high quality nutrients. The present work is aimed at acquiring knowledge about poultry waste, as its valorization makes possible the production of a good quality product, hygienic, nutritional, organoleptic and valorizable. | en_US |
| dc.identifier.citation | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4692 | en_US |
| dc.identifier.uri | http://dspace.univ-temouchent.edu.dz/handle/123456789/2791 | |
| dc.subject | Waste, Slaughterhouses, Poultry, Valorization | en_US |
| dc.title | VALORISATION DES COPRODUITS D’ABATTAGE : CAS DE VOLAILLE | en_US |
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