Production durable et biologique de Safran Valorisation d’une culture à haute valeur ajoutée. (Safran naturel).
| dc.contributor.author | Boudlal, Nourdine | |
| dc.contributor.author | Boulfedaoui, Khadîdja Sarah | |
| dc.contributor.author | Belhacini, Fatima | |
| dc.date.accessioned | 2025-09-16T10:26:26Z | |
| dc.date.available | 2025-09-16T10:26:26Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | Natural saffron (Crocus sativus L.) is a highly prized aromatic and medicinal plant whose chemical composition is rich in antioxidants such as crocin and safranal, making it an effective ingredient in cosmetics. Saffron is used in skin care because of its anti-inflammatory and regenerative properties, and helps to brighten the skin, reduce wrinkles and treat dark spots. Its natural appeal lies in the fact that it is a safe, non-irritating botanical ingredient, which means it can be used in cosmetic creams, soaps and floral waters. | en_US |
| dc.identifier.uri | http://dspace.univ-temouchent.edu.dz/handle/123456789/6858 | |
| dc.language.iso | fr | en_US |
| dc.subject | Safran naturel , cosmétiques, antioxydants, soins de la peau, ingrédients naturels. | en_US |
| dc.subject | Saffron, cosmetics, antioxidants, skin care, natural ingredients. | en_US |
| dc.title | Production durable et biologique de Safran Valorisation d’une culture à haute valeur ajoutée. (Safran naturel). | en_US |
| dc.type | Thesis | en_US |
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