Production durable et biologique de Safran Valorisation d’une culture à haute valeur ajoutée. (Safran naturel).

dc.contributor.authorBoudlal, Nourdine
dc.contributor.authorBoulfedaoui, Khadîdja Sarah
dc.contributor.authorBelhacini, Fatima
dc.date.accessioned2025-09-16T10:26:26Z
dc.date.available2025-09-16T10:26:26Z
dc.date.issued2025
dc.description.abstractNatural saffron (Crocus sativus L.) is a highly prized aromatic and medicinal plant whose chemical composition is rich in antioxidants such as crocin and safranal, making it an effective ingredient in cosmetics. Saffron is used in skin care because of its anti-inflammatory and regenerative properties, and helps to brighten the skin, reduce wrinkles and treat dark spots. Its natural appeal lies in the fact that it is a safe, non-irritating botanical ingredient, which means it can be used in cosmetic creams, soaps and floral waters.en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/6858
dc.language.isofren_US
dc.subjectSafran naturel , cosmétiques, antioxydants, soins de la peau, ingrédients naturels.en_US
dc.subjectSaffron, cosmetics, antioxidants, skin care, natural ingredients.en_US
dc.titleProduction durable et biologique de Safran Valorisation d’une culture à haute valeur ajoutée. (Safran naturel).en_US
dc.typeThesisen_US

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