Etude de la valorisation par compostage des déchets alimentaires organiques

Abstract

Waste has a significant impact on the environment, in particular by pollutingsoil, water and air. Theirinadequateelimination leads to contamination of ecosystems and healthproblems. Impact on wildlife and marine ecosystems. The reduction, recycling and reuse of waste, as well as the promotion of the circulareconomy, are essential to mitigatethis impact and preserve the environment in the long term. That iswhyourprojectaims to set up a center specialized in the creation of a composting unit for organicwaste made fromfood, animal and plant waste for fermentation, drying, sterilization and packaging. According to the conditions and instructions to berespected.