Étude de l’utilisation des édulcorants par les diabétiques de la région d’Ain Témouchent

Abstract

The study aimed to evaluate the state of knowledge, consumption habits, perception of advantages, disadvantages and risks associated with the use of sweeteners in this specific population. A cross section al descriptive survey was conducted among 100 diabetic patients. The participants were recruited in specialized structures (diabetes house, endocrinology offices) in the wilaya of Ain Témouchent over a period of about two months (January March 2025). The d ata was collected via a questionnaire administered during interviews. A small proportion (10%) of the diabetics surveyed consumed sweeteners; 90% did not use them or had never used them before. Among consumers, many have seen benefits, including an improve ment in their quality of life and a help in maintaining normal blood sugar. The majority knew the recommended daily doses. However, the overall knowledge of the different types of sweeteners (e.g. aspartame, stevia) and their specific effects remains limit ed. A significant part (40%) of users began to consume sweeteners on their own initiative, without formal medical recommendation. Some adverse reactions have been reported by users, such as weight gain (60% of the changes noted), obesity (30%) or hypertension (10%), although the majority (70%) do not believe in a carcinogenic effect. The perception of the taste of sweeteners was variable (sweet, bitter, or different from classic sugar). The study highlights limited knowledge and use of sweeteners a mong diabetics in the region. Although perceived as beneficial by a few users, there is a lack of information on the potential risks and the correct terms of use. Self medication is common. It is therefore crucial to strengthen the nutritional education of diabetic patients and to improve communication with health professionals about sugar substitutes, whether natural or artificial, to ensure optimal and safe management of diabetes. Keywords: Sweeteners,