Food promos dz : Conception et Déploiement d'une Application Mobile Intelligente pour la Réduction du Gaspillage Alimentaire à Travers la Vente à Prix Réduit des Produits Périssables

Abstract

This thesis focuses on the design and development of an innovative mobile application aimed at reducing food waste through the discounted sale of perishable products. In light of increasing economic losses faced by merchants and the difficulty many citizens have in accessing quality food, it has become essential to offer digital solutions that optimize the management of unsold food items. The project seeks to create a functional and user-friendly prototype, accessible and tailored to local needs. The Food promo dz application allows merchants to publish near-expiry products in real time, and enables consumers to purchase them at reduced prices through an intuitive interface. This work follows an approach that is both social, environmental, and technological, placing digital innovation at the service of responsible consumption and local solidarity. The adopted methodology combines technical considerations (web/mobile development), economic efficiency (waste reduction), and social impact (support for low-income communities).