Benhamadi, Kamila2024-03-102024-03-102019https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2324http://dspace.univ-temouchent.edu.dz/handle/123456789/2909An ethnopharmacological study carried out on 71 diabetic subjects from the wilaya of Ain Témouchent recorded a frequency of use of 54.93% of the antidiabetic plants, and allowed us to select some plants to study first: Cinnamon (CinnamomumverumJ.Press.), Olive tree (Oleaeuropaea L.), Rosemary (Rosmarinusofficinalis L.), Armenium (Artemisia herba alba Asso), White Marrube (Marrubiumvulgare L.)and Fenugreek (Trigonellafoenum-graecumL.). The pharmacological study of these plants with antidiabetic potentiality is important today, it can contribute to the isolation of active ingredient that can generate a new antidiabetic drug.ethnopharmacology, antidiabetic plants,antidiabetic potentiality.