KADA BENOUNANE, NORIA RAYANEHACHEM, WISSEMLABDELLI, SOUMIA2024-03-032024-03-032022https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4692http://dspace.univ-temouchent.edu.dz/handle/123456789/2791The amount of industrial waste, including that from agri-food activities and especially from slaughterhouses, is continuously increasing. Slaughterhouse waste can be a valuable raw material, rich in high quality nutrients. The present work is aimed at acquiring knowledge about poultry waste, as its valorization makes possible the production of a good quality product, hygienic, nutritional, organoleptic and valorizable.Waste, Slaughterhouses, Poultry, Valorization