إلهام،بوشقيفخالد،بن زيان2026-07-162026-07-162026https://dspace.univ-temouchent.edu.dz/handle/123456789/7394This study addresses "The Approach of Taste in Poetry Criticism: The Diwan of Al-Qaws Al-Adhraa (The Virgin Bow) by Mahmoud Muhammad Shakir as a Model." It aims to deconstruct and analyze the poetic text by diving deep into its layers to reveal the dynamic interaction between the recipient's emotion and intellect. Furthermore, the study is divided into two parts: a theoretical aspect (which deals with the linguistic concept and its critical terminology) and a practical aspect (which analyzes the poems of the Al-Qaws Al-Adhraa collection). The study concludes that the "taste-based approach" of Shakir is an integrated methodology that brilliantly merges subjectivity (feeling) and objectivity (language).otherMahmoud Muhammad ShakirThe Approach of TasteAl-Qaws Al- AdhraaLinguistic AestheticsThesis