Please use this identifier to cite or link to this item:
http://dspace.univ-temouchent.edu.dz/handle/123456789/2032| Title: | Evaluation de l’exposition au Staphylococcus à coagulase positive de la mayonnaise consommée aux pizzerias de la ville d’Ain Témouchent |
| Authors: | CHIKHI, Ahlem |
| Issue Date: | 2019 |
| Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2346 |
| URI: | http://dspace.univ-temouchent.edu.dz/handle/123456789/2032 |
| Appears in Collections: | Sciences Biologiques |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation de l’exposition au Staphylococcus à coagulase positive de la mayonnaise consommée aux pizzerias de la ville d’Ain Témouchent.pdf | 2,9 MB | Adobe PDF | View/Open |
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