Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/5782
Full metadata record
DC FieldValueLanguage
dc.contributor.authorBOUBEKEUR, Nourhene-
dc.contributor.authorBENALI, Asma-
dc.contributor.authorBOURAS, Asma-
dc.contributor.authorBOUDEGHENE-GHERRICHE, Amina-
dc.date.accessioned2024-12-10T09:38:24Z-
dc.date.available2024-12-10T09:38:24Z-
dc.date.issued2023-
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/5782-
dc.description.abstractIrritable bowel syndrome (IBS) is a common gastrointestinal disorder, considered a benign condition, which requires a comprehensive management approach including medical, phytotherapeutic, and nutritional treatments aimed at relieving symptoms and improving patients' quality of life. The objective of our study is to evaluate the nutritional and phytotherapeutic management of patients with IBS. For this purpose, we developed a questionnaire to determine the parameters associated with IBS. Our results indicate that the majority of participants in the study were aged between 25 and 35, predominantly women. The most frequent symptoms were abdominal pain, bloating, and constipation. Furthermore, our results show that almost all participants do not follow any specific dietary regimen and primarily rely on phytotherapy, particularly using fennel seeds, mint, and pomegranate peel. In conclusion, IBS is a common yet benign disorder that significantly impacts daily life and can be managed through nutritional and phytotherapeutic approachesen_US
dc.language.isofren_US
dc.subjectSII, symptômes, régime, Phytothérapieen_US
dc.subjectIBS, symptoms, diet, phytotherapy.en_US
dc.titleÉvaluation de la prise en charge nutritionnelle et phytothérapeutique des patients atteints du syndrome du côlon irritableen_US
dc.typeThesisen_US
Appears in Collections:Sciences Alimentaires

Files in This Item:
File Description SizeFormat 
Nourehene BOUBEKEUR - memoire corrigé finale.pdf1,59 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.