Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/5401
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dc.contributor.authorBailiche, abir-
dc.contributor.authorRouidi, nouhaila liela-
dc.contributor.authorAbdellaoui, Hadjira Houria-
dc.date.accessioned2024-11-17T14:08:48Z-
dc.date.available2024-11-17T14:08:48Z-
dc.date.issued2023-
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/5401-
dc.description.abstractWinegrowers have to contend with numerous cryptogamic diseases, in particular downy mildew, caused by a fungal pathogen called Plamopara viticola. This disease affects yields and causes significant economic losses. Many factors, such as crop management and favourable climatic conditions, are responsible for the development of this fungus. Our work focused on another invisible factor responsible for the development of the disease, which is the overdose of nitrogen used by the farmers. In fact, different amount (doses) of nitrogen fertilizers were applied by foliar way of table grapevine aged 3-year-old belonging to "Black October" variety. This application was carried out during the flowering-setting stage. Three applications were applied for each week on the experimental field. Vines that had been overdosed with nitrogen at short intervals were infested by downy mildew.en_US
dc.language.isofren_US
dc.subjectVigne de table, stades de développement de la vigne, Fertilisation azotée, Mode de fertilisation, Mildiou de la vigne.en_US
dc.titleRelation entre le mildiou et la fertilisation azotée de la vigne Dans La région d’Ain Temouchent.en_US
dc.typeThesisen_US
Appears in Collections:Sciences Agronomiques

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