Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/2949
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dc.contributor.authorMohammed Aggad, Fatima Zahra-
dc.contributor.authorBenarbia, Rabea Rehame-
dc.date.accessioned2024-03-13T09:27:33Z-
dc.date.available2024-03-13T09:27:33Z-
dc.date.issued2019-
dc.identifier.citationhttps://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2323en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/2949-
dc.titleL’impact de la consommation des produits sucrés sur le profil lipidique et la fonction hépatique chez les diabétiques type 2 atteints de la stéatose hépatique non alcooliqueen_US
Appears in Collections:Sciences Biologiques



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