Please use this identifier to cite or link to this item:
http://dspace.univ-temouchent.edu.dz/handle/123456789/2791| Title: | VALORISATION DES COPRODUITS D’ABATTAGE : CAS DE VOLAILLE |
| Authors: | KADA BENOUNANE, NORIA RAYANE HACHEM, WISSEM LABDELLI, SOUMIA |
| Keywords: | Waste, Slaughterhouses, Poultry, Valorization |
| Issue Date: | 2022 |
| Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4692 |
| Abstract: | The amount of industrial waste, including that from agri-food activities and especially from slaughterhouses, is continuously increasing. Slaughterhouse waste can be a valuable raw material, rich in high quality nutrients. The present work is aimed at acquiring knowledge about poultry waste, as its valorization makes possible the production of a good quality product, hygienic, nutritional, organoleptic and valorizable. |
| URI: | http://dspace.univ-temouchent.edu.dz/handle/123456789/2791 |
| Appears in Collections: | Sciences Alimentaires |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| VALORISATION DES COPRODUITS D’ABATTAGE CAS DE VOLAILLE.pdf | 2,42 MB | Adobe PDF | View/Open |
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