Please use this identifier to cite or link to this item:
http://dspace.univ-temouchent.edu.dz/handle/123456789/2734| Title: | L'étude de l'utilisation des bactéries lactiques genre lactobacillus dans l'industrie agro-alimentaire |
| Authors: | Cheurfi, Soumia Aouidat, Fatima Zohra |
| Issue Date: | 2021 |
| Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=3988 |
| URI: | http://dspace.univ-temouchent.edu.dz/handle/123456789/2734 |
| Appears in Collections: | Sciences Biologiques |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| L'étude de l'utilisation des bactéries lactiques genre lactobacillus dans l'industrie agro-alimentaire.pdf | 2,31 MB | Adobe PDF | View/Open |
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