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dc.contributor.authorCheurfi, Soumia-
dc.contributor.authorAouidat, Fatima Zohra-
dc.date.accessioned2024-02-28T09:16:28Z-
dc.date.available2024-02-28T09:16:28Z-
dc.date.issued2021-
dc.identifier.citationhttps://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=3988en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/2734-
dc.titleL'étude de l'utilisation des bactéries lactiques genre lactobacillus dans l'industrie agro-alimentaireen_US
Appears in Collections:Sciences Biologiques

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