Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/2513
Title: Evaluation de l'activité antioxydante et antimicrobienne des huiles: d'Olive, d'Ail, de Camphère, de Girofle, de Rue et de Menthe Sauvage
Authors: Abed, Riheb Zineb
Issue Date: 2021
Citation: https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4054
URI: http://dspace.univ-temouchent.edu.dz/handle/123456789/2513
Appears in Collections:Chimie



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