Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/2397
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dc.contributor.authorKADA BENOUNANE-
dc.contributor.authorHACHEM WISSEM-
dc.contributor.authorLABDELLI SOUMIA-
dc.contributor.authorMAHMOUDI FATIMA-
dc.date.accessioned2024-02-18T08:15:07Z-
dc.date.available2024-02-18T08:15:07Z-
dc.date.issued2022-
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/2397-
dc.description.abstractThe amount of industrial waste, including that from agri-food activities and especially from slaughterhouses, is continuously increasing. Slaughterhouse waste can be a valuable raw material, rich in high quality nutrients. The present work is aimed at acquiring knowledge about poultry waste, as its valorization makes possible the production of a good quality product, hygienic, nutritional, organoleptic and valorizable.en_US
dc.language.isofren_US
dc.subjectWaste, Slaughterhouses, Poultry, Valorizationen_US
dc.subjectCo-produit, Déchets, Abattoirs, Avicoles, Valorisationen_US
dc.titleVALORISATION DES COPRODUITS D’ABATTAGE : CAS DE VOLAILLEen_US
dc.typeThesisen_US
Appears in Collections:Sciences Alimentaires

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