Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/2057
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dc.contributor.authorABDELLAOUI, Fatiha-
dc.date.accessioned2024-02-08T13:00:35Z-
dc.date.available2024-02-08T13:00:35Z-
dc.date.issued2018-
dc.identifier.citationhttps://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=1660en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/2057-
dc.titleEvaluation quantitative de l’exposition au Staphylococcus aureus dans le fromage fondu « en barre » consommé dans la ville d’El Malah – Ain Témouchenten_US
Appears in Collections:Sciences Biologiques



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