Please use this identifier to cite or link to this item:
http://dspace.univ-temouchent.edu.dz/handle/123456789/1617| Title: | Estimation de la détérioration fongique de la farine des boulangeries de la région d’Ain temouchent |
| Authors: | ARAB, ZINEB DAOUDI, SARRA MEZIANE, ALAA EDDINE |
| Issue Date: | 2022 |
| Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4684 |
| URI: | http://dspace.univ-temouchent.edu.dz/handle/123456789/1617 |
| Appears in Collections: | Sciences Alimentaires |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Estimation de la détérioration fongique de la farine des boulangeries de la région d’Ain temouchent.pdf | 3,37 MB | Adobe PDF | View/Open |
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