Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/1617
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dc.contributor.authorARAB, ZINEB-
dc.contributor.authorDAOUDI, SARRA-
dc.contributor.authorMEZIANE, ALAA EDDINE-
dc.date.accessioned2024-01-25T08:09:26Z-
dc.date.available2024-01-25T08:09:26Z-
dc.date.issued2022-
dc.identifier.citationhttps://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=4684en_US
dc.identifier.urihttp://dspace.univ-temouchent.edu.dz/handle/123456789/1617-
dc.titleEstimation de la détérioration fongique de la farine des boulangeries de la région d’Ain temouchenten_US
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