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DC Field | Value | Language |
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dc.contributor.author | BENFODDA, Mebarka Hayet | - |
dc.contributor.author | BELKHATTIR, Imane | - |
dc.date.accessioned | 2024-01-16T09:27:37Z | - |
dc.date.available | 2024-01-16T09:27:37Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2370 | en_US |
dc.identifier.uri | https://dspace.univ-temouchent.edu.dz/handle/123456789/1544 | - |
dc.description.abstract | The present study concerns the evaluation of the in vitro antioxidant and anti-inflammatory activity of the essential oil of Rosmarius officinalis L, a medicinal aromatic species belonging to the family Lamiaceae. The method for the reduction of the radical DPPH• indicates that the essential oil of R. officinalis has a slow antioxidant activity compared to the reference antioxidant, ascorbic acid. In addition, the anti-inflammatory activity studied using the method of membrane stabilization of erythrocytes, showed an interesting anti-inflammatory property of our essential oil, similar to that of salicylic acid. | en_US |
dc.subject | Rosmarinus officinalis, essential oil, antioxydant activity, anti-inflammatory activity. | en_US |
dc.title | Contribution à l’étude des activités antioxydante et anti- inflammatoire de l’huile essentielle du Rosmarinus officinalis L. De la région d’Ain-Témouchent. | en_US |
Appears in Collections: | Sciences Biologiques |
Files in This Item:
File | Description | Size | Format | |
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Contribution à l’étude des activités antioxydante et anti- inflammatoire de l’huile essentielle du Rosmarinus officinalis L. De la région d’Ain-Témouchent..pdf | 1,42 MB | Adobe PDF | View/Open |
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