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Title: | Contribution à l’étude des activités antioxydante et anti- inflammatoire de l’huile essentielle du Rosmarinus officinalis L. De la région d’Ain-Témouchent. |
Authors: | BENFODDA, Mebarka Hayet BELKHATTIR, Imane |
Keywords: | Rosmarinus officinalis, essential oil, antioxydant activity, anti-inflammatory activity. |
Issue Date: | 2019 |
Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2370 |
Abstract: | The present study concerns the evaluation of the in vitro antioxidant and anti-inflammatory activity of the essential oil of Rosmarius officinalis L, a medicinal aromatic species belonging to the family Lamiaceae. The method for the reduction of the radical DPPH• indicates that the essential oil of R. officinalis has a slow antioxidant activity compared to the reference antioxidant, ascorbic acid. In addition, the anti-inflammatory activity studied using the method of membrane stabilization of erythrocytes, showed an interesting anti-inflammatory property of our essential oil, similar to that of salicylic acid. |
URI: | https://dspace.univ-temouchent.edu.dz/handle/123456789/1544 |
Appears in Collections: | Sciences Biologiques |
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File | Description | Size | Format | |
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Contribution à l’étude des activités antioxydante et anti- inflammatoire de l’huile essentielle du Rosmarinus officinalis L. De la région d’Ain-Témouchent..pdf | 1,42 MB | Adobe PDF | View/Open |
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