Please use this identifier to cite or link to this item:
http://dspace.univ-temouchent.edu.dz/handle/123456789/1534| Title: | Contribution a l’étude d’aptitudes technologique des bactéries lactique isolées a partir de lait de chèvre |
| Authors: | Bekar, Imen Dalaa, Abir |
| Issue Date: | 2019 |
| Citation: | https://theses.univ-temouchent.edu.dz/opac_css/doc_num.php?explnum_id=2345 |
| URI: | https://dspace.univ-temouchent.edu.dz/handle/123456789/1534 |
| Appears in Collections: | Sciences Biologiques |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Contribution a l’étude d’aptitudes technologique des bactéries lactique isolées a partir de lait de chèvre.pdf | 3,56 MB | Adobe PDF | View/Open |
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