Please use this identifier to cite or link to this item: http://dspace.univ-temouchent.edu.dz/handle/123456789/1007
Title: Contribution to the Study of Plastic Mechanics Models of Solid-Solid Contacts
Authors: Bouhadjela, Fatiha
Bensaad, Bourassia
Cheriet, Rahmouna
Belharizi, Mohammed
Belhenini, Soufyane
Keywords: vickers hardness, contact pressure, plastic deformation, elastic deformation, three dimensional modeling
Issue Date: 1-fév-2020
Publisher: Annales de Chimie - Science des Matériaux Vol. 44, No. 1, February, 2020, pp. 37-42 Journal homepage: http://iieta.org/journals/acsm
Citation: https://doi.org/10.18280/acsm.440105
Abstract: The mechanical and thermal contact behaviour between two solids depends mainly on the contact geometry and the nature of these two solids. It is concluded that for rough surfaces in plastic contact the real contact is affected by the materials hardness, the surfaces roughness and the evolution of the mechanical contact deformation. The aim of the present study is to compare results obtained from experimental work on Vickers hardness of brass to those of the real contact pressure (RCP) obtained by numeric simulation. Hardness and RCP have been selected as physical quantities. For the numerical simulation, three three-dimensional element models are developed; firstly, we simulated Vickers assay using rigid indentor and a deformed plane surface of brass. In the second model we considered a brass indenter in contact with hard plane surface. The dimensions of the second model were changed to create the third model. The obtained results from the numeric models were in agreement with the experimental findings and confirmed the hypothesis of Abbott and Firstone. The three models of simulation may help to select the model that give the best results in short time.
URI: https://dspace.univ-temouchent.edu.dz/handle/123456789/1007
Appears in Collections:Catégorie B

Files in This Item:
File Description SizeFormat 
44.01_05.pdf1,24 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.